UPSIDE DOWN CARAMEL MACCHIATO FREE

Sometimes people are surprised that the syrup is vanilla, and the only caramel is the drizzle. The beverage is “marked” by caramel drizzle, hence the use of the word “macchiato”. Lastly, the barista takes caramel drizzle (a caramel sauce) and makes a hatch like pattern on the top. And then the barista pours 2 shots of espresso into the cup (after the vanilla, milk and ice are in the cup). All of my beverages in this article will be the Grande size). (For a Grande size, 16 ounces, it is 3 pumps of syrup. The unmodified Iced Caramel Macchiato is built like this: A barista adds vanilla syrup to the cup. Here’s what the unmodified, beautiful Iced Caramel Macchiato looks like: Starbucks describes it as follows: “ We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with caramel drizzle for an oh-so-sweet finish.” If you try our version of the Starbucks Iced Caramel Macchiato copycat recipe, we’d love to hear your thoughts.One of the all-time, most popular Starbucks beverages is the Iced Caramel Macchiato. Step 3 (now 4): Ice (at the suggestion of Brittany, former Barista, put the ice in after the milk)

I’ve tried to show the steps in photos above for you, to make it a bit easier. We tried her suggestions and it was PERFECT! We’ve adjusted the recipe below (though the step photos should be step 4 and then 3). **Updated 11/22/20 – Special thanks to Brittany, former Starbucks Barista, for pointing out what was wrong in our recipe. You’ll also want to grab the Torani vanilla syrup.ĭon’t forget to grab pumps for your syrup as well! It will make it so much easier to measure! Tip: the 4 pack is cheaper on Amazon than it is on the Torani site. It’s thick and rich and very similar to the one that our local Starbucks uses. The best one, by far, was the Torani caramel sauce. I tried a few different caramel drizzle options as well. You can use sweetened or unsweetened, depending on how you like your iced caramel macchiato. While you can choose whichever milk you prefer, we love vanilla almond milk. We tried both ways and found then espresso to be much more dark and rich with the machine, but it will work with either!

You can also use a stovetop espresso maker. If you have an espresso machine, that is probably the quickest and easiest way. There are a couple of ways to make your espresso shot.

If you’re looking for a more inexpensive option, we also really love Cafe La Llave. I’m not 100% sure that’s the same one that they use when you go into one of their cafes, but it’s excellent. We use the Starbucks Dark Roast Espresso. You definitely want to use a good espresso. While it’s always best to use Starbucks ingredients, there are a few other options!

UPSIDE DOWN CARAMEL MACCHIATO FREE

You can adjust it to your level of sweetness to, just by using less caramel sauce and/or sugar free syrups!īefore we get to our Starbucks Iced Caramel Macchiato copycat recipe, let me share a few tips about the ingredients. If you’ve never had an Iced Caramel Macchiato from Starbucks, you have been missing out! According to the Starbucks website, an Iced Caramel Macchiato is a combination of their full-bodied espresso with vanilla-flavored syrup, milk and ice, topped with a caramel drizzle for an oh-so-sweet finish. The Iced Caramel Macchiato has been Super Dad and my go-to drink for years.Īfter a number of tries, we finally mastered the Iced Caramel Macchiato at home and I’m so excited to share it with you! It’s so creamy and sweet, you won’t even need to add sugar (which is always a plus).

Upside down caramel macchiato